These Microwave Ovens are manufactured with the use of optimum quality components and the innovative techniques at our vendors' end. Used for heating food through dielectric heating, the provided ovens are accomplished by using microwave radiation to heat polarized molecules within the food. The offered ovens find their applications in the kitchens of household and commercial places, confectioneries, hotels, restaurants, etc. Moreover, our quality experts also check these Microwave Ovens on various parameters of quality in order to ensure their flawlessness.
Dual VFD Display
Less power consumption
Easy to use
This excitation is fairly uniform, leading to food being more evenly heated throughout (except in dense objects) than generally occurs in other cooking techniques.
The first personal microwave was introduced in 1967 by the Amana Corporation. The first microwave for home use was introduced by Tappan in 1955.
Basic microwave ovens heat foods quickly and efficiently, but, unlike conventional ovens, do not brown or bake food. This makes them unsuitable for cooking certain foods, or to achieve certain culinary effects. Additional kinds of heat sources can be added to microwave packaging, or into combination microwave ovens, to add these additional effects.
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