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All India
Product Description
Cooks everywhere, especially low fat cooks, have come to rely on nonstick pans as a great way to cook or bake food, from omelets and sauces to perfectly shaped bundt cakes, without being left with a huge sticky clean-up afterwards. In the world of low fat cooking in particular, nonstick pans are a necessity, since they require little or no oil for cooking. But not for the first time, questions have been raised about the safety of nonstick cookware, mostly because of environmental concerns about perfluorooctanoic acid (PFOA)also known as C-8a chemical used to bond the nonstick coating to the pan.